1st Generation - Two Brothers After their service during World War II, Charlie and Huby Patterson rented space in an ice plant in downtown Dallas. It was there they started Patterson Brothers Meat Company in 1946. 2nd Generation - Dennis A. Schirato In 1966, the Patterson Brothers hired family member, Dennis Schirato, to join them in company management. Patterson Brothers Meat Company quickly grew into one of Dallas's finest independent meat companies. In the mid 1970's, Charlie bought out his brother's ownership. The following years would begin the transition to the Schirato family for management of the family business. 3rd Generation - Two Brothers In 1992, Charlie's grandsons, Michael and Matthew Schirato, were brought in to help build the company brand and to maintain the quality that Patterson Meat Company had always offered. In 1997, the company name changed to Patterson Food Processors, which better describes the range of services and products the company provides. Patterson Food Processors The success of Patterson Food Processors has come from providing quality products, competitive pricing, and dedicated customer support. This company is still family owned and operated, and at Patterson Food Processors you can still call and talk to the owner. Associations & Memberships Southwest Meat Association (SMA) American Association of Meat Processors (AAMP) USDA Inspected Better Business Bureau

Products Services Food Service HRI Specialty Sites FajitaMeats.com JefeTejano.com JalapenoPorkChop.com Sales Customer Service Contact Information Customer Login Plant Information Facility Tour Our Team Direct Delivery Steaks, Portion Control, HRI and Food Service Sales, Premium Beef, Certified Prime, Upper 2/3 Choice, and Select Beef - Veal, Pork, and Poultry - Meat Processing Patterson Food Processors 4000 Ash Lane Dallas, Texas 75223 (800) 790-1320