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Bulk Meat Sales - Beef, Chicken, Pork

Patterson Food Processors provides full truckload discounts for bulk meat buyers.

Bulk meat buyers will receive a discount for full truck loads of proteins. Minimum orders of 30,000 lbs. or more will receive a discounted price. Bulk orders include beef, chicken, and pork products. A full load may contain a mix of the various different proteins as long as the order exceeds our 30,000 lb. minimum.

Marinated and Seasoned Products

Do you own a restaurant chain and use a large volume of proteins each week? Our bulk meat sales department will consolidate your protein usage and combine the proteins and offer a discount on volume purchases.

Use our bulk meat sales offer to lower your prices for marinated a seasoned products, ground beef, chicken breast, fajitas, cutlets, or ground beef. Patterson only provides discounts for products that are manufactured and processed at Patterson Food Processors.

Do you buy boxed beef? If so, please contact our bulk meat sales representative at Patterson Foods and we will put together a solution for your boxed beef needs. Patterson can organize a drop ship to your location directly from the kill facility or will deliver it on one our own trucks.

Bulk Beef Products
Ground Beef

  • Hamburger Patties (10 lb. Case)
  • Various sizes and blends available.
  • 3.20oz., 4oz., 5.30oz., 6oz., 8oz., and 12oz. sizes available

  • Bulk Ground Beef
  • Ground Beef (6/10 lb. Tube, Fresh) 60lbs.

  • Cutlets (10 lb. Case)
  • Beef Cutlets
    (4oz., 6oz., and 8oz. sizes available)

  • 10lb. Case, Layer Packed
    Steaks (10 lb. Case)
    Our steaks are cut from 100% Angus cattle that are born and raised in the USA. Patterson offers prime, choice, select, and all natural beef (no antibiotics or added hormones, all-vegetarian, corn-based diet). Each steak is custom-cut per the Chef’s specifications and quickly vacuum-packed for freshness. All our meat is wet-aged in a temperature-controlled steak department.
    Example sizing for boneless steaks: 6oz., 8oz., 10oz., 12oz., 14oz., 16oz.
    For bone-in steaks: 14oz., 16oz., 18oz., 20oz. and 24oz.
    Filets / Tenderloins: 4oz., 6oz., 8oz., 10oz., 12oz.
  • Ribeye Steak
  • Cowboy Ribeye (Bone-in and French Cut)
  • Strip Steak (N.Y. Strip Steak)
  • T-Bone Steak
  • Tenderloin (Filet)

  • Sirloin

  • Steaks are packed in a 10lb. box. For example 10, 16oz. steaks per box.

    Whole Primals (est. 60lb. Case) Box Beef
    We provide full case discounts of whole meat primals, for example, you want an entire case of inside rounds, whole ribeyes (bone-in or boneless), and others listed below. Certain items such as the ribeyes and tenderloins (PSMOs) are also available by the piece.
  • Tenderloin
  • Inside Round
  • Ribeye (Bone-in, Boneless)
  • Strip
  • Inside and Outside Skirt
  • Cow Tripas, Head, Feet, Tongue
  • Beef Briskets
  • Pork Spare Ribs
  • Chicken Breast
  • Chicken Thigh Meat
  • Pork Shoulder

  • Steaks, Portion Control, HRI and Food Service Sales, Premium Beef, Certified Prime, Upper 2/3 Choice, and Select Beef - Veal, Pork, and Poultry - Meat Processing
    Patterson Food Processors
    8905 Forum Way
    Ft. Worth, Texas 76140-5018
    (817) 546-3561