food servicefoodservice meat and proteins for Dallas and Fort Worthprocessed meat products wholesale to restaurants and businessesbulk meat sales, wholesale meat, container loads, bulk specialsmeat for export, usa beef for export, frozen beef bulkhead containermeat and protein sales to broadline and wholesale distributorsBeef, Chicken, and Pork products for Further cookers, cook facilities, and specialty processors
state of the art steak cutting department, ribeyes, t-bone, porterhouse, strip steak, portion controlcenter of the plate specialists
meat products, all natural beef, local and fresh dallas meat company restaurant delivery companymeat company dallas restaurant food service delivery wholesale hospitalitymeat industry news and information on the meat market, usda, carlot reportmeat, beef, protein, chicken, all natural chicken, all natural beef, pork, wild game meats, veal, lamb, local and freshabout patterson brothers meat company in dallas, texasabout patterson brothers meat company in dallas, texas









Pork Supplier for Restaurants, Hotels, and Hospitality - Distributors

all natural pork rib chops center cut single or double bonePatterson Food Processors pork is processed and mostly manufactured right here in Texas. All our pork products are cut fresh to your specifications and and quickly vacuum packaged for freshness. Our pork is manufactured in a USDA inspected Texas meat plant.

Patterson Food Processors sources it's pork from several different pork suppliers in the Texas Region. We offer specialty products, including the double-bone 12oz. pork chops, and also standard items such as pork chops, pork loins, pork shoulders and others. We even offer a full line of Mexican pork produts like the pork chorizo.

The Patterson Brand sausage and bacon are slow smoked with Texas wood and have a taste your customers will be craving.

Offer your customers the best pork products available, offer them Patterson Food Processors Branded Pork.


All Natural Fresh Pork and Pork Products
(Manufactured and packaged in Texas.)

Pork Butts (or Shoulder) Bone-in and Boneless

  • Pork Loins (or Tenderloins)
  • Pork Chops and Rib Chops
  • Ribs, Baby Back and St. Louis Ribs
  • Double-bone Pork Chops
  • Pork Bellies
  • Regular, Platter, and Thick-Cut S4 Brand Texas Smoked Bacon
  • Breakfast Sausage (Patty and Link 2oz.)

  • Steaks, Portion Control, HRI and Food Service Sales, Premium Beef, Certified Prime, Upper 2/3 Choice, and Select Beef - Veal, Pork, and Poultry - Meat Processing
    Patterson Food Processors
    8905 Forum Way
    Ft. Worth, Texas 76140-5018
    (800) 790-1320